From Martha's Kitchen · Season 4, Episode 33

Martha's Family Recipes

January 1, 2003

Martha revisits the recipes that shaped her earliest cooking memories: her mother's pierogies with butter and caramelized onions, a Polish beet soup with sour cream, and apple strudel made by hand from thin dough.

Network: Food Network · Streaming: discoveryplus.com · 30 min

Recipes

  • Pierogies with Caramelized Onions
  • Beet Soup
  • Apple Strudel

Topics

Themes

Tags

Food Network · Martha's mother · Polish cooking · apple strudel · apples · baking · beet soup · eastern european · family recipes · heritage · onion · pierogies · soup

Sources

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