From Martha's Kitchen · Season 2, Episode 78

Spring Dinner

January 1, 2002

A spring dinner menu built around what's first in the market: asparagus with brown butter and shaved parmesan, lamb chops with mint gremolata, and a rhubarb fool for dessert.

Network: Food Network · Streaming: discoveryplus.com · 30 min

Recipes

  • Asparagus with Brown Butter
  • Lamb Chops with Mint Gremolata
  • Rhubarb Fool

Topics

Themes

Tags

dinner · dessert · lamb · cheese · herbs · entertaining · market · spring dinner · asparagus · lamb chops · rhubarb · gremolata · seasonal · Food Network

Sources

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