Martha Stewart's Cooking School · Season 5, Episode 3

Stews of the Arabian Gulf

May 6, 2017

Gulf stews — harees (slow-cooked wheat and lamb) and margoog (meat and vegetable stew with thin bread) — demonstrate the region's hearty, slow-cooked tradition.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Harees
  • Margoog

Topics

Themes

Tags

Arabian · Emirati · Gulf stews · bread · harees · lamb · margoog · slow-cooked · soup · stew · vegetables · wheat

Sources

partial