Martha Stewart's Cooking School · Season 4, Episode 11

On the Bone

December 13, 2014

Cooking meat on the bone delivers superior flavor — Martha demonstrates with a bone-in prime rib, lamb chops grilled on the bone, and braised oxtail in red wine.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Bone-In Prime Rib
  • Grilled Lamb Chops
  • Braised Oxtail

Topics

Themes

Tags

bone-in · braising · cocktail · flavor · grilling · lamb · lamb chops · on the bone · oxtail · prime rib · roasting · wine

Sources

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