Martha Stewart's Cooking School · Season 4, Episode 9

Cooking with Wine

November 29, 2014

Wine's role in cooking: Martha makes a wine-braised chicken coq au vin, risotto with a full bottle of Barolo, and a zabaglione beaten to a froth over a bain-marie.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Coq au Vin
  • Barolo Risotto
  • Zabaglione

Topics

Themes

Tags

Barolo risotto · French cooking · Italian cooking · chicken · cocktail · cooking with wine · coq au vin · french · italian · rice · wine · wine braising · zabaglione

Sources

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