Martha Stewart's Cooking School · Season 4, Episode 6

Turkey

November 8, 2014

Turkey beyond Thanksgiving: Martha dry-brines a whole turkey breast for faster weeknight roasting, makes turkey meatballs in a classic Italian Sunday sauce, and a turkey scaloppine.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Dry-Brined Turkey Breast
  • Turkey Meatballs
  • Turkey Scaloppine

Topics

Themes

Tags

beef · chicken · dry brine · italian · meatballs · scaloppine · thanksgiving · turkey · turkey breast · turkey techniques · weeknight poultry

Sources

partial