Martha Stewart's Cooking School · Season 4, Episode 3

Steakhouse

October 18, 2014

The steakhouse experience recreated at home: a dry-aged-style ribeye cooked in cast iron with herb butter, a classic wedge salad with blue cheese dressing, and a creamy horseradish sauce.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Cast Iron Ribeye
  • Wedge Salad
  • Creamy Horseradish Sauce

Topics

Themes

Tags

blue cheese · cast iron · cheese · dry aged · herbs · horseradish · ribeye · salad · steak · steakhouse · wedge salad

Sources

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