Martha Stewart's Cooking School · Season 4, Episode 1

Eat Your Greens

October 4, 2014

Leafy greens get technique-forward treatment: Martha wilts spinach properly (leaving no water to dilute the pan), braises escarole with anchovies and white beans, and makes a kale Caesar with homemade croutons.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

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