Martha Stewart's Cooking School · Season 3, Episode 11

Potatoes

March 15, 2014

Everything the potato can do: a proper gratin dauphinois with cream and Gruyère, pommes Anna built from thinly sliced discs of potato crisped in butter, and a twice-baked potato stuffed with sharp cheddar.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Gratin Dauphinois
  • Pommes Anna
  • Twice-Baked Potato

Topics

Themes

Tags

French potatoes · Gruyère · baking · cheese · french · gratin dauphinois · pommes Anna · potato techniques · potatoes · twice-baked potato

Sources

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