Martha Stewart's Cooking School · Season 3, Episode 9

Sauces

March 1, 2014

Sauce-making beyond the mother sauces: Martha makes a chimichurri for grilled meats, a classic French beurre blanc with white wine and butter, and a romesco — the Catalan nut and pepper sauce.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Chimichurri
  • Beurre Blanc
  • Romesco

Topics

Themes

Tags

Catalan · Spanish · beurre blanc · chimichurri · cocktail · emulsified sauces · french · grilling · herb sauces · romesco · sauces · wine

Sources

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