Martha Stewart's Cooking School · Season 3, Episode 3

Roasting

January 18, 2014

The dry heat method for developing flavor: Martha explains the Maillard reaction, shows how to roast a beet properly (in foil, not wet), and makes a complete roasted rack of pork with fennel.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Roasted Beets
  • Rack of Pork with Fennel
  • Roasted Cherry Tomatoes

Topics

Themes

Tags

Maillard reaction · beets · dry heat · fennel · pork · rack of pork · roasting · roasting technique · tomatoes

Sources

partial