Martha Stewart's Cooking School · Season 3, Episode 1

Chicken

January 4, 2014

Martha returns to chicken — the most versatile of proteins — with new techniques: a spatchcocked bird cooked quickly at high heat, a braised thigh with olives and capers, and a chicken saltimbocca wrapped in prosciutto.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

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