Martha Stewart's Cooking School · Season 2, Episode 8

Sautéing

May 25, 2013

The French technique of quick cooking in hot fat: Martha explains the difference between sautéing and pan-frying, makes sole meunière in browned butter, and sautés chicken breasts to a golden, juicy finish.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Sole Meunière
  • Sautéed Chicken Breast
  • Sautéed Mushrooms

Topics

Themes

Tags

French technique · brown butter · chicken · fish · french · mushrooms · quick cooking · sautéing · sole meunière

Sources

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