Martha Stewart's Cooking School · Season 2, Episode 5

Pasta

May 4, 2013

Pasta beyond boiling: Martha makes pasta from scratch, cooks a proper carbonara (no cream), and demonstrates a cacio e pepe that relies entirely on starchy pasta water for its sauce.

Network: PBS / Hallmark Channel · Streaming: Amazon Prime Video, PBS Passport · 30 min

Recipes

  • Fresh Pasta
  • Carbonara
  • Cacio e Pepe

Topics

Themes

Tags

Italian technique · Roman pasta · cacio e pepe · carbonara · fresh pasta · italian · pasta · pasta water

Sources

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